Lo chef Ferruccio,
as well as the hotel’s owner, each day offers different menus with a wide choice of dishes, expertly dosing local, regional and national dishes.
Our well-prepared cuisine, rich in flavors, will satisfy even the most demanding palates.On request we also prepare menus for sportsmen, vegetarians or celiacs.
In winter every Wednesday there is the Serina Ladina …., While in summer every Thursday the Chop and follow the evening from Zacan ….
Large vegetable buffet, in summer with organic products from our vegetable garden, curated by Tiziana.
The rich breakfast buffet has everything you could wish for to get the most out of energy and to better face our Dolomites … both in winter and in summer … on guys we are waiting for you
Dinner: 19.00 – 20.00
BOOK YOUR TABLE
Call us or write us to reserve your taste and taste experience!
Telephone: +39 0437 722194